Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed hamburger steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stewed Hamburger Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stewed Hamburger Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Hamburger Steak:
- Make ready Hamburger patties
- Prepare 250 grams Ground combined pork and beef
- Make ready 3/4 ▲ Onions
- Get 1 ●Egg
- Get 80 to 100 ml ●Milk
- Get 100 ml ● Panko
- Get 1 Nutmeg
- Take 1 dash Salt and pepper
- Get Sauce
- Get 2 tbsp Flour
- Take 300 to 350 ml Water
- Make ready 1 Soup stock cubes
- Get 3 tbsp Japanese Worcestershire-style sauce
- Make ready 5 tbsp Ketchup
- Get 1 tbsp Butter
- Take 1/4 ★ Onion (sliced along the grain)
- Make ready 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
Instructions to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.
So that’s going to wrap this up with this exceptional food stewed hamburger steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
