Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey veggie chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Veggie Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey Veggie Chili is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Veggie Chili:
- Get lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Take ground turkey
- Get ground chicken
- Take chili powder
- Get ground cumin
- Take kosher salt
- Prepare hot smoked paprika
- Get ground coriander
- Prepare cayenne pepper
- Make ready freshly ground black pepper
- Take red onion, diced
- Get garlic cloves, peeled and minced
- Take broccoli, separated and roughly chopped
- Take red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Get green pepper, seeded and chopped
- Prepare jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Prepare large tomatoes, chopped
- Take Fresh corn of 1 cob - OPTIONAL
- Get fresh cilantro, roughly chopped
- Take Feta cheese for serving - OPTIONAL
- Take large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
So that is going to wrap this up for this exceptional food turkey veggie chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
