Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cowboy's thanksgiving leftover enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for COWBOY'S Thanksgiving Leftover Enchiladas. Cooking in a semi truck sometimes requires creativity with ingredients on hand. I made these in a convection toaster oven with my mom's thanksgiving leftovers while on the road.
COWBOY'S Thanksgiving Leftover Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. COWBOY'S Thanksgiving Leftover Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cowboy's thanksgiving leftover enchiladas using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Take leftover roast turkey, light or dark
- Get leftover stuffing
- Get turkey gravy
- Prepare cranberry pepper jelly
- Make ready flour tortillas
Place a small amount of each of your thanksgiving leftovers on the tortilla. Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Don't let your amazing Thanksgiving leftovers go to waste! Repurpose those Thanksgiving leftovers into these delicious enchiladas!
Instructions to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Preheat oven to 350°
- Shred turkey to manageable bitesize pieces
- Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
- Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
- Serve and enjoy a unique way to eat your Thanksgiving leftovers!
Filled with turkey, cranberries and sweet potatoes, they're a festive Thanksgiving leftovers are arguably one of the best parts of the holiday, if not better than the actual meal itself. They signify at least a solid week of. You could make and freeze a Thanksgiving leftovers enchilada pie. I like Thanksgiving leftovers in the moment, as well. Turkey silog for breakfast, say, with turkey pitas for lunch and bang bang turkey for dinner, anointed with chile crisp.
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