Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tikka shawarma and pitta bread homemade.. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tikka Shawarma and pitta bread homemade. is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tikka Shawarma and pitta bread homemade. is something that I’ve loved my whole life.
Shawarma is a part of middle eastern cusine but usually served in many parts of the world along with their own spices and style. In this video we give the. Hello everyone, Here is how to make paneer tikka shawrama with homemade pita bread.
To get started with this recipe, we have to prepare a few components. You can have tikka shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tikka Shawarma and pitta bread homemade.:
- Take 3 cup full maida
- Take 2 tsp yeast
- Make ready 4 tbsp Dahi
- Take 1/2 tsp Salt
- Prepare 2 tbsp Sugar
- Take 4 tbsp Oil
- Take Milk as required to knead
- Make ready Chicken shawarma
- Get Chicken 300 gram boneless
- Make ready to taste Salt add
- Prepare 4 tbsp tikka masala
- Get 1/2 cup Dahi
- Take Lehsan adark1/2tsp paste
- Prepare Sauce white
- Take 2 cup Dahi
- Prepare 1 cup mayonnaise cream
- Take pinch Salt
- Make ready Black paper1/2tsp
- Prepare Ketchup knorr
- Get Imli sauce if you desire
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. Instead of buying pita bread, make it yourself!
Instructions to make Tikka Shawarma and pitta bread homemade.:
- First seive maida and add all ingredients in it to knead.a dough.
- Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
- Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
- Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
- Cook until the meat tenders
- Cook until it's all water dries on low flame.
- Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
- As shawarma bread is ready. Take punch and knead it and make balls.
- Roll it with roller pin not to thick or not to thin.
- Put on pan and cook on low flame so it rise and cook both sides turn by turn.
- Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
- Add ketchup your choice and imli sauce as you want to make spicy.
- Fold it with butter paper and from down wards and serve to eat.
Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Shawarma is a Middle Eastern sandwich made with marinated meat wrapped in steamed pita or flatbread. While the name might sound foreign, there's little chance you haven't seen a shawarma where you are. Cafes that sell Middle Eastern fast-food sandwiches, like the shawarma and gyro, are.
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