Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade shawarma #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Shawarma #mycookbook is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Shawarma #mycookbook is something which I’ve loved my entire life.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Prepare 1 chicken sliced breast
- Prepare 2 tortilla
- Take 2 Cucumber pickles
- Get 2 potatoes
- Prepare For the seasoning
- Make ready 2 tbsp olive oil
- Get Salt
- Take Pepper
- Take 2 tbsp Vinger
- Make ready 1 tbsp cardamom
- Prepare 2 lemons peel
- Get As a dipping
- Get Ranch sauce
The recipe below is a homemade twist on the traditional dish. Double or triple the spice rub recipe for multiple uses. Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. Homemade Shawarma - the easiest recipe.
Steps to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Of all the different ethic foods in our great. I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon.
So that’s going to wrap this up for this exceptional food homemade shawarma #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
