Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pressure Cooker Hamburger Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Get ground beef
- Get garlic, minced
- Make ready onion, diced
- Get fresh mushrooms, sliced
- Take cream of mushroom soup
- Get beef broth
- Take penne, uncooked
- Make ready thyme
- Take black pepper
- Take garlic salt
- Prepare cream cheese, room temperature
- Make ready frozen peas, room temperature
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
So that’s going to wrap it up for this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
