Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mawa baby corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Manchurian Recipe Fry in Tamil. A very Crispy baby corn starter Recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks Recipes from indo Chinese.
Mawa baby corn is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mawa baby corn is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mawa baby corn using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mawa baby corn:
- Get 1 cup Mawa/whole dried milk
- Take 1/2 cup Sugar powder
- Make ready 1 cup Milk powder
- Take 2 tbsp Grated coconut
- Make ready 1/4 tsp Cardamom powder
- Take 1 tbsp Clarified butter
- Get 1/2 tsp Yellow food colour
- Get 1/4 tsp Green food colour
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Steps to make Mawa baby corn:
- Dry roast the mawa.
- Take a large bowl add mawa,milk powder,sugar powder,grated coconut and cardamom powder and mix well.
- Divide the dough into two parts.
- Add yellow food colour in one parts and also add green food colour in other parts
- Grease some clarified butter in hand and yellow colour dough divide into balls and make cylindrical shape
- Make a leaf shape of green food colour dough and stick at the top of the cylindrical shape with yellow dough.
- With the help of straw make round like baby corn
- Keep in the fridge for two hours.
- Enjoy with baby corn.
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So that’s going to wrap this up with this special food mawa baby corn recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
