Tofurkey Roasted Veggies
Tofurkey Roasted Veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofurkey roasted veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofurkey Roasted Veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tofurkey Roasted Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofurkey roasted veggies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofurkey Roasted Veggies:
  1. Prepare Turkey Trader Joe ' s - less Stuffed Roast
  2. Get Potato Trader Joe ' s Medely
  3. Get Carrots
  4. Make ready Onion
  5. Get Baby Bella Mushrooms
  6. Take Garlic
  7. Prepare Tomatoes Sun Dried in oil
  8. Prepare Celery (Optional)
  9. Make ready Olive Oil
  10. Take Salt
  11. Make ready Pepper
  12. Take Garlic Salt
Instructions to make Tofurkey Roasted Veggies:
  1. Juliane cut carrots, chop potatoes and onion.  Add sliced baby bella mushrooms.
  2. Hand toss veggies with salt, pepper, garlic salt and sun dried tomatoes.  The sun dried tomato oil should coat the veggies, add a little olive oil as necessary.
  3. Follow Tofurkey instructions.  They have a basting recipe to coat the loaf before baking, I usually make this or just top with left over sun dried tomato oil.
  4. Bake in a large glass pan covered with foil.
  5. Serve sliced with Tofurkey gravy (pre-made, comes in box)

So that is going to wrap this up with this exceptional food tofurkey roasted veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!