Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cookie pops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cookie pops is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cookie pops is something that I have loved my entire life. They’re fine and they look fantastic.
Made with a single layer chocolate cake and delicious chocolate frosting. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make! Royal Purple Chocolate Cake Pops, Lavender Pineapple Cake Pops and Chocolate & Pina Colada Cupcakes were displayed with custom tags & toppers and served to the. These fun cake pops are easy to make and great for parties.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cookie pops using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cookie pops:
- Take 2 packet oreo cookies white and chocolate
- Get as needed Heart shape sprinkles
- Make ready 4-5 drops Black gel food colour
- Get 100 gm Dark chocolate
- Get 100 gm milk chocolate
- Prepare as needed Lollypop sticks/Skewers
Nothing is more festive than cake on a stick. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and. A fancy twist to a traditional favorite!
Steps to make Chocolate cookie pops:
- Line a baking tray with parchment paper.
- Chop the chocolates.
- Melt in a double boiler.
- Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
- Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
- Meanwhile separate the white cream from few of the cookies.
- Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
- As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
- Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
- We will roll it real thin to make very tiny balls as eyes. Keep aside.
- By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
- While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
- Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.
Unfortunately, they contain animal products and are pretty full of sugar and. A fancy twist to a traditional favorite! Similar to a cake pop but made out of cookie! These are a delicious and simple dessert. Chocolate Cookie Pudding Pops. this link is to an external site that may or may not meet.
So that’s going to wrap this up for this special food chocolate cookie pops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
