Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best beef& barley soup ever. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Best Beef& Barley soup ever is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Best Beef& Barley soup ever is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best Beef& Barley soup ever:
- Take 1-2 pounds steak or roast or hamburger
- Take 5 cups water
- Make ready 1 yellow onion finely chopped
- Get 2 large carrots or equivalent baby carrots
- Make ready 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Make ready 1/4 Cup ketchup
- Prepare 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Get 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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