Pulled Pork
Pulled Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pulled Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pulled Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork:
  1. Make ready 4 lbs pork butt or shoulder
  2. Get 3 tbs brown sugar
  3. Prepare 3 tsp salt
  4. Prepare 1 tsp ground mustard
  5. Get 1 tsp black pepper
  6. Make ready 1 tsp onion powder
  7. Prepare 1 tsp paprika
  8. Take 1/2 tsp garlic powder
  9. Take 1/4 tsp cayenne pepper
  10. Get 1 cup apple juice
  11. Get 1 tbs Worcestershire sauce
  12. Get 1 tsp liquid smoke
  13. Take 2 cups or so Bbq sauce of your choice

People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version?

Steps to make Pulled Pork:
  1. Trim fat from pork roast. Cut roast into 4 pieces.
  2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
  3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
  4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
  5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

So that is going to wrap this up with this special food pulled pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!