Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mawa baby corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mawa baby corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mawa baby corn is something which I’ve loved my whole life. They’re nice and they look fantastic.
Baby Corn Manchurian Recipe Fry in Tamil. A very Crispy baby corn starter Recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks Recipes from indo Chinese.
To get started with this particular recipe, we must first prepare a few components. You can have mawa baby corn using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mawa baby corn:
- Prepare Mawa/whole dried milk
- Take Sugar powder
- Make ready Milk powder
- Get Grated coconut
- Get Cardamom powder
- Make ready Clarified butter
- Prepare Yellow food colour
- Take Green food colour
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Steps to make Mawa baby corn:
- Dry roast the mawa.
- Take a large bowl add mawa,milk powder,sugar powder,grated coconut and cardamom powder and mix well.
- Divide the dough into two parts.
- Add yellow food colour in one parts and also add green food colour in other parts
- Grease some clarified butter in hand and yellow colour dough divide into balls and make cylindrical shape
- Make a leaf shape of green food colour dough and stick at the top of the cylindrical shape with yellow dough.
- With the help of straw make round like baby corn
- Keep in the fridge for two hours.
- Enjoy with baby corn.
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So that is going to wrap it up with this special food mawa baby corn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
