Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork:
- Get 5-6 lbs pork shoulder or butt
- Make ready 1 medium white or yellow onion, sliced into half moons
- Prepare Dry rub, recipe follow
- Make ready Tap water
- Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Make ready Dry rub
- Take 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Prepare 1 Tbsp cayenne pepper
- Make ready 1 Tbsp salt
- Prepare 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Prepare 1/2 cup brown sugar
People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version?
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.
So that is going to wrap this up for this special food pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
