Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.
Pit Barrel Cooker Pulled pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pit Barrel Cooker Pulled pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Prepare Pork shoulder aka Boston Butt
- Get Pappy’s choice seasoning
- Take Olive oil
- Prepare apple juice (or beer)😜
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Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
Veteran Owned 🇺🇸 The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet 🔥 All-In-One Smoker & Grill 😎 #JointheBarrelution. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS). This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer.
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