Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Pulled Pork is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:
  1. Get pork shoulder
  2. Take Brown sugar
  3. Prepare Pork sweet rub
Steps to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that’s going to wrap it up with this special food smoked pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!