Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled fruit cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boiled fruit cake is something that I have loved my entire life. They are nice and they look fantastic.
This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
To begin with this particular recipe, we must first prepare a few components. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled fruit cake:
- Make ready water
- Prepare caster sugar
- Get dried fruit
- Make ready margarine
- Get bicarbonate of soda
- Get eggs
- Get self raising flour
This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. Add flour and eggs and stir well. See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day..fruit cake.
So that’s going to wrap this up for this exceptional food boiled fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
