Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, toasty ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Toasted Ravioli is my absolute favorite appetizer. Classic Toasted Ravioli is made using meat filled ravioli, coating it in bread crumbs and frying until golden and crisp. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of While this tastes okay, it's absolutely NOT like the traditional St. How to Make Toasted Ravioli!! - Fried Ravioli Recipe.
Toasty Ravioli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Toasty Ravioli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toasty Ravioli:
- Take 1 box or bag of store bought, frozen ravioli (about 24 or so)
- Get 1 large egg
- Get 1/4 cup milk
- Make ready 1 1/2 cup breadcrumbs
- Get vegetable oil for frying
- Take Serving Suggestions :
- Get ·Freshly Grated Parmesan
- Get ·Chopped Parsley
- Prepare ·Marinara Sauce, for dipping
Toasty Ravioli makes the perfect appetizer for a cozy evening in. Don't feel guilty about saving time with store bought ravioli. Less time in the kitchen, means more time with your family and friends, right? ravioli , fresh or thawed frozen. flour. italian breadcrumb , or plain with dried basil and ADVERTISEMENT. If your ravioli is frozen, allow to thaw before breading.
Steps to make Toasty Ravioli:
- Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
- While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
- First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
- If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
- Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
- Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
- Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.
Less time in the kitchen, means more time with your family and friends, right? ravioli , fresh or thawed frozen. flour. italian breadcrumb , or plain with dried basil and ADVERTISEMENT. If your ravioli is frozen, allow to thaw before breading. Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. Have you ever tried Toasted Ravioli? See more ideas about toasted ravioli, ravioli, recipes.
So that’s going to wrap it up for this exceptional food toasty ravioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
