Shawarma
Shawarma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shawarma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shawarma is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shawarma is something that I’ve loved my whole life.

Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.

To get started with this particular recipe, we have to prepare a few components. You can cook shawarma using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shawarma:
  1. Prepare 6 Pita breads
  2. Get 500 gms chicken boneless
  3. Take 2 tbsp oil
  4. Make ready 2 tbsp soya sauce
  5. Make ready 2 tbsp tikka masala
  6. Take 1 tbsp tandori masala
  7. Make ready For Veggies
  8. Get 2 small size cucumber
  9. Make ready 1 chukandar
  10. Take 1 lemon
  11. Make ready Pinch salt
  12. Take 1/2 tsp black pepper
  13. Prepare Mayochup sauce
  14. Make ready 2 tbsp ketchup
  15. Get 1/2 cup mayonnaise
  16. Prepare 1/2 tsp red chilli flakes

Also known around the world as SHAWARMA and Gyro, Shaverma is originally from the Middle East, though it has spread around the whole world over its history. Shawarma is considered to be a fast food. This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food.

Instructions to make Shawarma:
  1. Sb sey phley kheerey(cucumber) ko strip shape mey cut karain us k baad chukandar ko b strips mey cut karain
  2. Uper cut ki hoen veggies mey lemon, salt and black pepper add karain or 10 minutes k leye side pr rakh dain..
  3. Ab veggies ko press karain geen tu inka extra pani nikley ga wo ap hath sey press kr k nikaal lain aik alag bowl mey..
  4. Veggies k pani mey moyonese ketchup or red chilli flakes add karain or achi trhan mix krlain..
  5. Jitni dair apney side pr veggies rakheen theen itni dair mey sath mey ap chickn tyar karain…sb sey phley chicken ko strips ya square shape mey cut karain..
  6. Is k baad tawa mey oil garam karain or is mey chicken add karain.
  7. Phr is mey soya sauce add karain or tikka masala or tandori masala b add karain
  8. Or isko achi trhan mix or pani k cheetain maar maarain.. phr isko dhak kr halki aanch pr rakh dain..
  9. Chicken ka apna pani b nikleyga wo us mey gal jayegi..ab isko aik bowl mey nikaal lain or veggies add krlain..
  10. Again tawa garam karain or halki aanch pr pita bread ko dono side sey sainkh lain.. is trhn ap sb pita bread ko sainkb lain
  11. Aik pita bread lain is k uper mayochup sauce lagain or masala chickn lagain ab ya tu is k roll bain ya srf aik side sey fold karain..
  12. Mazedaar shawarma tyar hain..

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

So that’s going to wrap this up for this exceptional food shawarma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!