Pulled pork
Pulled pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pulled pork is something which I’ve loved my whole life.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled pork:
  1. Get brown sugar
  2. Take chile powder
  3. Prepare paprika
  4. Make ready garlic powder
  5. Prepare salt
  6. Take cayenne pepper
  7. Get freshly ground black pepper
  8. Prepare pork shoulder roast (also called pork butt)
  9. Prepare open pit thick and tangy bbq sauce
  10. Take Hamburger buns and coleslaw

People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables - but what's the secret to creating an authentic American version?

Steps to make Pulled pork:
  1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
  2. Place pork in a roasting pan. Preheat oven to 300 f.
  3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
  4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

So that is going to wrap it up with this exceptional food pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!