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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Penne Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Penne Pasta is something which I have loved my entire life.

Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. Make it fuss-free with penne pasta recipes that are perfect for weeknights, and satisfying enough to please kids and adults alike.

To get started with this recipe, we must prepare a few components. You can cook penne pasta using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Penne Pasta:

1. Make ready For chicken
2. Get boneless chicken fillet
3. Get ginger garlic paste
4. Get garlic powder
5. Take salt
6. Get black pepper
7. Take white pepper
8. Prepare red chilli flakes
9. Get oil
10. Get butter
11. Make ready chopped garlic
12. Prepare Pasta
13. Take penne pasta
14. Take Water
15. Get Sauce
16. Get oil
17. Make ready butter
18. Take onion chopped
19. Prepare chopped garlic
20. Get pasta water(from boiled pasta)
21. Get cream
22. Get salt
23. Get black pepper
24. Take white pepper
25. Make ready oregano leaves
26. Prepare Black olives
27. Make ready flour
28. Make ready milk
29. Make ready Mozzarella cheese
30. Take Cheddar cheese

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked. This easy vegetarian one-pot penne pasta is a great healthy weeknight dinner!

Steps to make Penne Pasta:

1. Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination.
2. After chicken is marinated it needs to be shallow fried.
3. Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets
4. When chicken starts to cook add chopped garlic to infuse more flavor.
5. When both sides are done take them out and set aside.
6. Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining.
7. For sauce take a pan heat oil with butter.
8. Add garlic and fry for a while.
9. Now add onion. When it gets translucent add pasta water and milk.
10. Now add flour and mix well making sure no lumps are formed.
11. Add spices and cream. Let it cook while mixing until the sauce thickens a bit.
12. Add cheese, pasta and olives. Mix them carefully and remove from heat.
13. Dish out the pasta and place chicken fillet over it. Enjoy.

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

So that’s going to wrap this up for this special food penne pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!