Penne pasta with ground beef
Penne pasta with ground beef

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, penne pasta with ground beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One-Pot Cheesy Ground Beef PastaMy Gorgeous Recipes. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe?

Penne pasta with ground beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Penne pasta with ground beef is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta with ground beef:
  1. Make ready ground beef
  2. Prepare Chopped onion
  3. Take garlic minced
  4. Make ready Marinera sauce
  5. Get Penne pasta
  6. Make ready sour cream
  7. Make ready mozzarella cheese

You can make this pasta bake ahead of time. Heat to boiling a large pot of water. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese.

Steps to make Penne pasta with ground beef:
  1. First you boil penne pasta
  2. Then cook onions with garlic and then throw in the ground beef
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min
  4. Drain pasta and add to ground beef and let simmer for another 5 min
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top

Remove from oven and sprinkle with Parmesan cheese then about. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery.

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