Penne Pasta
Penne Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Penne Pasta is something that I’ve loved my entire life.

Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. Make it fuss-free with penne pasta recipes that are perfect for weeknights, and satisfying enough to please kids and adults alike.

To begin with this particular recipe, we must first prepare a few components. You can cook penne pasta using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne Pasta:
  1. Take Penne pasta
  2. Take carrot cube cut
  3. Take spring onion chopped
  4. Get Cabbage chopped
  5. Take capsicum
  6. Take chicken
  7. Prepare ketchup
  8. Take oil
  9. Prepare salt
  10. Make ready black pepper
  11. Prepare red chilli powder
  12. Prepare chilli sauce
  13. Get vinegar
  14. Make ready soya sauce
  15. Take Salt as your taste

Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked. This easy vegetarian one-pot penne pasta is a great healthy weeknight dinner!

Steps to make Penne Pasta:
  1. In a pot add water, salt, oil mix it and boil it. After it boil add penne pasta mix it and boil it until it cooked.. Now take a strainer strain water and wash it with cold water…
  2. Now in a pan add oil, chicken mix it and cook it until it changes it's colour… Now add carrots, Cabbage, capsicum, spring onions stir fry it amd cook it until chicken is tender then add salt, red chilli crushed, black pepper powder, chilli sauce, soya sauce, vinegar, ketchup mix it….
  3. Now add penne pasta in it mix it cover it for 1 minute…. And serve it and drizzle some ketchup(if you want)

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

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