Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, jackfruit pulled "pork". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute. How to make Jackfruit meat into vegan pulled pork, sometimes people call it fooled pork! NOTE: If using fresh jackfruit, line your work surface with plastic wrap.
Jackfruit Pulled "Pork" is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jackfruit Pulled "Pork" is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit pulled "pork" using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Pulled "Pork":
- Prepare canned jackfruit, drained
- Take yellow onions, sliced
- Prepare garlic, minced
- Take (to taste) salt, pepper, cayenne, smoked paprika, cumin
- Prepare barbecue sauce (or to taste)
- Take soy sauce
- Take crushed tomatoes
- Prepare brown sugar
- Get hamburger buns
Have it with rice, on a burger, in tacos, or as a side with veggies. Top with the pulled BBQ jackfruit, avocado and coriander. Unripe jackfruit can be used in a whole host of meals - from faux pulled pork burgers and burritos to stir-fries and curries. Jackfruit pulled pork is a meatless dish that tastes just like shredded pork BBQ!
Steps to make Jackfruit Pulled "Pork":
- Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar
- When onions have caramelized, add garlic. Cook for a minute then add the jackfruit
- After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min
- At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks
- Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above
- Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :)
It is simmered slowly in the crock pot and can be served in tacos, sandwiches or by itself with a side of delicious crunchy. If you're into flaky, savory meat piled high on a bun, you've come to the right place. But let me clarify, the meat I'm talking about doesn't come from an animal. In a large freezer bag add coconut oil, paprika, chili powder, tamari, and maple syrup and mix well. Our tender Smoked Jackfruit is cooked slow and low over hickory wood chips and perfectly seasoned for a uniquely satisfying plant-based eating experience.
So that is going to wrap this up with this exceptional food jackfruit pulled "pork" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
