Shawarma in my style
Shawarma in my style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shawarma in my style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to my channel shasha's kitchen in this video l share easy healthy chicken sharwarma in my way easy way. Its is very tasty and healthy kids are. Plz subscribe, like and share my channel channel content : art and cooking tutorial and many more 🤗 #chickenshawarma #shawarmaroll #homemadeshawarmaroll.

Shawarma in my style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shawarma in my style is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shawarma in my style using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shawarma in my style:
  1. Get Chicken boneless 1 kg cut in strips
  2. Make ready 1 tbsp Ginger garlic paste
  3. Get 1/2 tsp White pepper
  4. Prepare 1/2 tsp Black pepper
  5. Take 1 tbsp Soyasauce
  6. Make ready 2 tbsp White vinegar
  7. Prepare 2 tbsp Hp sauce
  8. Make ready 5 tbsp Chilli garlic sauce
  9. Make ready 2 tbsp Dp sauce
  10. Take 3 tbsp Yogurt
  11. Take 1/2 tsp All spice
  12. Prepare 1 tsp Salt
  13. Make ready 2 tbsp Oil
  14. Get For sauce
  15. Make ready 1 cup Yogurt
  16. Get 1 tsp Salt
  17. Get 1/2 tsp White pepper
  18. Take 2 tbsp Lemon juice
  19. Make ready For serving
  20. Take 5 Pita bread
  21. Make ready Lettuce leaves chopped half cup
  22. Make ready French fries 1 plate
  23. Make ready 1 cup Cucumber roughly chopped
  24. Make ready Chukandar boiled cut into slices 1 cup
  25. Prepare 1 cup Chilli garlic sauce

I asked the very nice owner how she makes her shawarma. Shawarma is popular in African countries like South Africa, Nigeria and Ghana. The African version adds some flare to the traditional middle eastern Shawarma. It is created using easy to get sweet, savory and tangy spices which all comes together to create an highly seasoned marinated slices of.

Steps to make Shawarma in my style:
  1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
  2. To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.

We get awfully good shawarma in Lahore, but this is my version of chicken shawarma for summers in the suburbs of Detroit. Shawarma is a little piece of heaven right here on Earth. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or. One of my favorite snack is Beef Shawarma…and this is my take on it.

So that is going to wrap this up with this special food shawarma in my style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!