Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's Hawaiian bbq pulled pork sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Make ready pork shoulder roast
  2. Take small can crushed pineapple
  3. Take red wine vinegar
  4. Take Smoked paprika, garlic salt, and black pepper
  5. Get sweet onion, chopped
  6. Make ready sweet baby Ray's Hawaiian bbq sauce
  7. Make ready spicy brown mustard
  8. Prepare fresh pineapple, skin, core, and slice
  9. Prepare Sliced smoked gouda
  10. Get Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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