Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, penne pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Penne pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Penne pasta is something that I have loved my whole life.
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. Make it fuss-free with penne pasta recipes that are perfect for weeknights, and satisfying enough to please kids and adults alike.
To get started with this recipe, we have to first prepare a few ingredients. You can have penne pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta:
- Prepare Boiled pasta
- Make ready Grated carrots
- Prepare Chopped onions
- Make ready Salt
- Make ready Pepper
- Make ready Oregano
- Take mixed herbs
- Take Grinded cumin powder
Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked. This easy vegetarian one-pot penne pasta is a great healthy weeknight dinner!
Steps to make Penne pasta:
- Take a pan heat olive oil then add carrots along with the onions and cook for at least 5 minutes not more than that.
- Then take a pan heat oil add cumin powder, pasta, salt, pePper. Oregano, mixed herbs and saute well.
- Then add the carrots and onions to it.
- Cook well.
We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.
So that is going to wrap this up for this exceptional food penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
