Stir-Fried Pork and Mushroom with Butter and Soy Sauce
Stir-Fried Pork and Mushroom with Butter and Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried pork and mushroom with butter and soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Pork and Mushroom with Butter and Soy Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Pork and Mushroom with Butter and Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried pork and mushroom with butter and soy sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
  1. Make ready 4 Thinly sliced pork
  2. Make ready 3 Shiitake mushrooms
  3. Take 1/3 to 1/2 packet Enoki mushrooms
  4. Take 1/2 packet Shimeji mushrooms
  5. Prepare 1 few (sliced） Ginger
  6. Get 2 Shiso leaves
  7. Prepare 10 grams Butter
  8. Take 2 tbsp Sake
  9. Prepare 1 tbsp Soy sauce
  10. Take 1 pinch Salt and pepper
Instructions to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
  1. Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces.
  2. Heat pan with butter and stir fry the sliced ginger under medium heat.
  3. Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high.
  4. When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low.
  5. Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate).

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