Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare uncooked penne pasta
- Prepare garlic cloves minced
- Get mushrooms
- Prepare butter, cubed
- Prepare extra virgin olive oil
- Take chicken broth
- Prepare lump crabmeat, drained
- Get lemon juice
- Prepare minced fresh parsley
- Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
