Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.
Shawarma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shawarma is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shawarma:
- Get For the shawarma bread:
- Prepare 2 cups flour
- Take 2 tablespoons yeast
- Make ready 1 tin milk
- Make ready Pinch salt
- Get 2 tablespoon melted butter
- Get For the fillings:
- Get Cabbage
- Prepare Meat (beaf or chicken)
- Make ready Garlic (optional)
- Take Pepper
- Take Salad cream
- Take Ketchup
Also known around the world as SHAWARMA and Gyro, Shaverma is originally from the Middle East, though it has spread around the whole world over its history. Shawarma is considered to be a fast food. This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food.
Instructions to make Shawarma:
- Dissolve your yeast in your tin milk and set aside to dissolve completely.
- In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough.
- Knead your dough on a floured surfaces until firm and elastic.
- Cover your dough and leave to rise until its size doubles.
- Cut it into balls and each should be rolled and flatten to get a big circle.
- Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough
- After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
So that’s going to wrap it up for this special food shawarma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
