Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & oyster mushroom soup with thyme. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Oyster Mushroom Soup with Thyme is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken & Oyster Mushroom Soup with Thyme is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Make ready Left over roast chicken - shredded
- Make ready Oyster mushrooms
- Take 1 shallot
- Take 1 clove garlic
- Take to taste Red chilli
- Prepare 1/4 tsp turmeric
- Prepare 1 tbsp flour
- Make ready 1 chicken stock cube
- Make ready 250 ml single cream
- Make ready 250 ml milk
- Take 250 ml water
- Make ready 1 tbsp Olive oil
- Prepare to taste Salt and pepper
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
Steps to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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