Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq pulled pork sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
BBQ Pulled Pork Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. BBQ Pulled Pork Sandwich is something which I have loved my whole life. They are fine and they look fantastic.
How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork.
To begin with this recipe, we have to prepare a few ingredients. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Sandwich:
- Prepare 3 lb. pork (shoulder or butt, bone-in)
- Get 3 tbs. dry rub (seasonings)
- Make ready 1 small onion, roughly chopped
- Prepare 1.5 cups vegetable stock
- Get 1/2 cup apple-cider vinegar
- Make ready 2 cups BBQ sauce (divided)
- Make ready 1 tsp. dry mustard
- Make ready 1 sprig fresh rosemary
Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. Slow Cooker BBQ Pulled Pork Sandwich recipe video! BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.
Instructions to make BBQ Pulled Pork Sandwich:
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 300˚
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).
Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. Slow Cooker Smoky BBQ Pulled Pork Sandwiches. When the bbq pulled pork is finished cooking in the slow cooker, move the meat to a large mixing bowl. You can shred it the following ways Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
So that’s going to wrap this up for this special food bbq pulled pork sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
