Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jain baked penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jain Baked Penne Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jain Baked Penne Pasta is something which I have loved my entire life.
Pasta in pesto sauce is a quick recipe with colourful vegetables like capsicum, vibrant bell peppers and This is a jain recipe, traditionally pesto is made with pine nuts and also garlic is added to it. Serve Pesto Penne pasta with vegetables immediately as pesto tends to turn dark but doesn't affect. This Penne Pasta Bake makes great leftovers!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jain baked penne pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain Baked Penne Pasta:
- Get 2 bowls Penne Pasta
- Take 1 teaspoon Oil
- Make ready 1 bowl Bell pepper julienne
- Take 1/2 bowl Sweet corn kernels
- Make ready 2 teaspoons Ghee
- Make ready 4 teaspoons Maida
- Take 1.5 glass Milk
- Prepare 1 bowl (about 4-5 cubes) Processed cheese grated
- Take 1/2 tsp Black pepper powder
- Make ready 1 teaspoon Oregano
- Get 1/4 teaspoon Chilli flakes
- Make ready as required Salt
These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce. With a few extra steps, you'll have an easy dinner everyone will be drooling.
Steps to make Jain Baked Penne Pasta:
- Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it.
- Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry.
- Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes.
- For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk.
- Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano.
- Bake the pasta at 200℃ for 15 minutes. Serve hot.
- Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice.
This penne pasta bake is the ideal solution. The pasta is baked with a tomato sauce and melty cheese topping. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous everyday meal or potluck dish. Try our gluten-free baked penne pasta recipe with roasted vegetables.
So that’s going to wrap this up with this special food jain baked penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
