Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Penne Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Penne Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy penne pasta using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Penne Pasta:
- Take 3 cups, boiled Penne pasta
- Make ready 4 boiled red tomatoes and make paste in grinder
- Get 1 tbsp, chopped garlic
- Prepare 4 , chopped mushrooms
- Take 1/2 cup chopped spinach
- Prepare 2 tbsp sweet corn
- Make ready 2 tbsp chopped capsicum
- Make ready 1/2 tsp chilli flakes
- Make ready 1/2 tsp Oregano
- Get 1/2 tsp Basil pwd
- Make ready 1/3 tsp Pepper powder
- Prepare 3 tbsp crumbled cheese
- Get 1 tbsp red chilli sauce
- Get to
- Make ready Salt as required
- Prepare 2 tsp oil
- Prepare Green onion leaves to garnish
Instructions to make Spicy Penne Pasta:
- Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
- Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
- Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks
So that is going to wrap this up with this special food spicy penne pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
