Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, king oyster mushroom gochujang teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
King Oyster Mushroom Gochujang Teriyaki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. King Oyster Mushroom Gochujang Teriyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:
- Prepare 150 grams Thinly sliced pork
- Take 2 large King oyster mushrooms
- Prepare 8 leaves Shiso leaves
- Prepare Gochujang Teriyaki
- Make ready 1 tbsp ●Cooking sake
- Get 1 tbsp ●Mirin
- Get 1 tbsp ●Miso
- Get 1 tsp ●Gochujang
- Take 1/4 tsp ● Garlic (tubed)
- Get 1 Sesame oil
Instructions to make King Oyster Mushroom Gochujang Teriyaki:
- Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
- Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
- Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
- Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
- Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.
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