Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby potato chat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby potato chat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baby potato chat is something which I have loved my whole life.
I love chaat's made with Baby Potato, many of which I have already posted. But these recipe need some This dahi aloo chaat is a popular street food/chat of North India specially from my home town. HERE'S A RECIPE OF BABY POTATO CHAAT
To begin with this recipe, we have to first prepare a few ingredients. You can have baby potato chat using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby potato chat:
- Make ready 1/2 kg. baby potatoes
- Take 1 bowl Besan
- Prepare 1 pinch orange food colour
- Prepare 2 tbsp corn flour
- Prepare 1 tbsp red chilli powder
- Prepare To taste salt
- Take as needed Mustard oil for frying
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Instructions to make Baby potato chat:
- Baby potatoes ko ache se wash kar boil karein.
- Mixing bowl me Besan,corn flour,food colour,salt and red chilli powder add karein.thoda sa water add karein.
- Potatoes ko batter me ache se lapet le.
- Oil ko garam kar potatoes ko deep fry karein.crispy hone tak.
- Green chutney daal kar serve ke
They're really quick and easy to make. Soy Basil Crispy Baby Potatoes by Chef Sanjyot Keer. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a roasting pan, drizzle with olive oil and season with.
So that’s going to wrap it up with this exceptional food baby potato chat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
