Eggroll wrapped pulled pork
Eggroll wrapped pulled pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggroll wrapped pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggroll wrapped pulled pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggroll wrapped pulled pork is something that I’ve loved my entire life.

Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. Make the pulled pork and set aside, to cool. Turn the wrapper so the points are straight up and down.

To get started with this particular recipe, we must prepare a few components. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggroll wrapped pulled pork:
  1. Make ready pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
  2. Take large egg roll wraps
  3. Make ready oil to fry

Place one egg roll wrapper on the work surface like a diamond, using a basting brush or your fingers, brush all edges with beaten egg. Fold up bottom corner to cover pulled pork stuffing mixture. Fold in both sides, using additional beaten egg to secure. Place a dollop of coleslaw on top.

Steps to make Eggroll wrapped pulled pork:
  1. Make the pulled pork and set aside, to cool.
  2. Heat oil
  3. Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
  4. Put the egg roll in hot oil with flap side down.
  5. Fry till crispy and turn and crisp the other side.
  6. Move to a paper towel to absorb excessive oils.
  7. Serve I hope you enjoy!

Fold the corner over the filling, and then fold the. Combine greens, pork, cream cheese, onion and seasonings until well blended. Fold side corners toward center over filling. Using a pastry brush, lightly brush corners with water. Fold bottom corner of wrapper over filling.

So that’s going to wrap it up with this special food eggroll wrapped pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!