Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered king oyster mushrooms for bento. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered King Oyster Mushrooms for Bento is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simmered King Oyster Mushrooms for Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered king oyster mushrooms for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered King Oyster Mushrooms for Bento:
- Prepare 1 pack King oyster mushrooms
- Get 1 tbsp ☆Soy sauce
- Take 1 tsp each ☆Sake, sugar
- Prepare 2 tsp ☆Sesame oil
Steps to make Simmered King Oyster Mushrooms for Bento:
- Shred the king oyster mushrooms into your desired sizes.
- Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
- Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
- Mix lightly to blend the seasonings evenly.
- Here's the silicone steamer that I used.
- I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.
So that is going to wrap it up with this exceptional food simmered king oyster mushrooms for bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
