Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Get 8 oz beef, cut into 1 inch long strips
- Prepare 2 tsp French Picnic sea salt, divided
- Take 1 Cooking oil, as needed
- Make ready 4 oz oyster mushrooms, bite size pieces
- Get 3/4 cup onion, diced
- Take 2 clove garlic, minced
- Get 2 carrots, sliced
- Take 1 cup tomato sauce
- Make ready 4 oz reduced beef stock
- Make ready 5 each thyme sprigs
- Get 1 each bay leaf, fresh
- Make ready 1 cup green lentils
- Take 2 cup water
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
So that’s going to wrap it up with this special food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
